Manihot esculenta

Wɔatwerɛ nsɛm wei ɛwɔ Asante kasa mu

Manihot esculenta

taxon
subclass of	food ingredient, useful plant, poisonous plant
has use	fodder, medicinal plant, vegetable
short name	M. esculenta
taxon name	Manihot esculenta
taxon rank	species
parent taxon	Manihot
taxon common name	maniok
has fruit type	capsule
this taxon is source of	cassava root, tapioca, Oloyti
country of origin	South America
maintained by WikiProject	WikiProject Invasion Biology
hardiness of plant	10
taxon range	Fujian, Tibet Autonomous Region, Guangdong
taxon author citation	Crantz
GRIN URL	https://npgsweb.ars-grin.gov/gringlobal/taxonomydetail.aspx?id=431678
sequenced genome URL	https://plants.ensembl.org/Manihot_esculenta

Bold text'''Manihot esculenta, a ɛwɔ edin cassava, manioc, anaa yuca wɔ aman ahodoɔ so ne kasa ahodoɔ mu no yɛ aduadeɛ bi a ɛka spurge nnua abusuakuo no ho. Woba Akan kasa mu a, yɛfrɛ no bankye. Baabi a wɔnim sɛ epue firii kane ne America anaafoɔ fam. Aman bi te sɛ Brazil, Paraguay ne Andes fa baabi so na yɛgye di sɛ epue firii kane. Bankye yɛ aduane a ɛbɔ wɔ fam deɛ, nanso, ɛpɛ awia. Baabi awia bɔ na nsuo nso taa tɔ na bankye tumi yɛ yie pa ara. Ɛmpɛ baabi a ɛyɛ nwunu pii, sɛ ebia, baabi a asukɔkyea wɔ. Ɛyɛ aduane a ɛbɔ wɔ fam. Wɔnoa ansa na wɔatumi adi. Wɔtumi nso de yɛ aman( starch) bi a wɔfrɛ no tapioca tapioca. Wokɔ baabi a, Tapioca yɛ aduane dehyeɛ. Wɔtumi de yɛ gari nso wɔ Africa atɔeɛ fam. Nyɛ Africa nko; Brazilifoɔ nso tumi de yɛ gari. Wiase nnuane a ɛma carbohydrate no, bankye tɔ so mmeɛnsa.

Ne Bɔberɛ

Bankye yɛ aduane a ɛbɔ wɔ fam. N'aduane no wowa a ebiara tuatua ne nhini so. Ne hono ahosuo no te sɛ bayerɛ. Emu aduane no yɛ fitaa.^[1] Nnuane nnuro a yɛfrɛ no protiens wɔ bankye nhini no mu.^[2] Mmom, methionine ne amino acid a ɛwɔ mu no sua.^[3]

Cassava plant
Unprocessed tubers
Tuber in cross-section
Leaf
Leaf detail
Flower buds
Seeds

Cultivation

Nneɛma ɛboa ma bankye dua wɔ nkan ne: sɛ.nsuo bɛtɔ kakra na awia nso bɛbɔ kakra. Ɛsɛ sɛ wiemuhyeɛ no gyina( 20 and 29 °C (68 and 84 °F). Sɛ wɔdua, enni mmoro nna ahanu ne aduanan na abɔ. Saa berɛ no duru na wɔntu a, bankye no bi wɔ hɔ a, ɛbɛsɛe.^[4]^[5]^[6] Baabi a wɔbɛnya saa wiemuhyeɛ a ɛboa Bankye nyini no ne Gulf Coastal Plain sɛ ebia Mexico.^[4] Saa nsaase a ɛboa bankye nyini wowɔ saa nneɛma ɛdidi soɔ yi; phaeozem, regosol, arenosol, andosol and luvisol.^[4]

Stakes
Grafting

Ne twa

Ansa na wɔbɛtutu aduane a ɛhyɛ fam no, wɔdi kan twitwa ansa na nnua.^[5]

^[7]^[8]^[9]^[9]^[10]

Starch processing
Starch flour
Starch wet-processing
Spreading Casabe burrero (cassava bread) to dry, Venezuela
Starch being prepared for packaging
Starch noodles packaged for shipping
Frozen leaves in a Los Angeles market
Picked buds

Beaeɛ a Menyaa Mmoa Firiiɛ

↑ "Basic Report: 11134, Cassava, raw". National Nutrient Database for Standard Reference Release 28. Agricultural Research Service, US Department of Agriculture. May 2016. Archived from the original on 12 July 2017. Retrieved 7 December 2016.
↑ Latif, Sajid; Müller, Joachim (2015). "Potential of cassava leaves in human nutrition: a review". Trends in Food Science & Technology. 44 (2): 147–158. doi:10.1016/j.tifs.2015.04.006.
↑ Ravindran, Velmerugu (1992). "Preparation of cassava leaf products and their use as animal feeds" (PDF). FAO Animal Production and Health Paper (95): 111–125. Archived from the original (PDF) on 15 January 2012. Retrieved 13 August 2010.
↑ ^4.0 ^4.1 ^4.2 Del-Rosario-Arellano, José Luis; Aguilar-Rivera, Noe; Leyva-Ovalle, Otto Raúl; Andres-Meza, Pablo; Meneses-Marquez, Isaac; Bolio-López, Gloria Ivette (2022). "Zonificación edafoclimatica de la yuca (Manihot esculenta Crantz) para la producción sostenible de bioproductos" [Edaphoclimatic zoning of cassava (manihot esculenta crantz) for sustainable production of bioproducts]. Norte Grande Geography Journal (in Spanish) (81): 361–383. doi:10.4067/S0718-34022022000100361. eISSN 0718-3402. S2CID 249657496.
↑ ^5.0 ^5.1 Howeler, Reinhardt H. (2007). "Production techniques for sustainable cassava production in Asia" (PDF). Centro Internacional de Agricultura Tropical (CIAT), Bangkok. Archived from the original (PDF) on 5 October 2016. Retrieved 3 May 2016.
↑ Willy H. Verheye, ed. (2010). "Tropical Root and Tuber Crops". Soils, Plant Growth and Crop Production Volume II. EOLSS Publishers. p. 273. ISBN 978-1-84826-368-0. Archived from the original on 11 May 2021. Retrieved 29 December 2020.
↑ Zidenga, T; et al. (2012). "Extending cassava root shelf life via reduction of reactive oxygen species production". Plant Physiology. 159 (4): 1396–1407. doi:10.1104/pp.112.200345. PMC 3425186. PMID 22711743.
↑ "Storage and processing of roots and tubers in the tropics". U.N. Food and Agriculture Organization. Archived from the original on 22 April 2016. Retrieved 4 May 2016.
↑ ^9.0 ^9.1 Venturini, M. T; Santos, L. R; Vildoso, C. I; Santos, V. S; Oliveira, E. J (2016). "Variation in cassava germplasm for tolerance to post-harvest physiological deterioration". Genetics and Molecular Research. 15 (2). doi:10.4238/gmr.15027818. PMID 27173317.
↑ Morante, N.; Sanchez, T.; Ceballos, H.; Calle, F.; Pérez, J. C.; Egesi, C.; Cuambe, C. E.; Escobar, A. F.; Ortiz, D.; Chavez, A. L.; Fregene, M. (2010). "Tolerance to Postharvest Physiological Deterioration in Cassava Roots". Crop Science. 50 (4): 1333–1338. doi:10.2135/cropsci2009.11.0666.

[1] "Basic Report: 11134, Cassava, raw". National Nutrient Database for Standard Reference Release 28. Agricultural Research Service, US Department of Agriculture. May 2016. Archived from the original on 12 July 2017. Retrieved 7 December 2016.

[2] Latif, Sajid; Müller, Joachim (2015). "Potential of cassava leaves in human nutrition: a review". Trends in Food Science & Technology. 44 (2): 147–158. doi:10.1016/j.tifs.2015.04.006.

[3] Ravindran, Velmerugu (1992). "Preparation of cassava leaf products and their use as animal feeds" (PDF). FAO Animal Production and Health Paper (95): 111–125. Archived from the original (PDF) on 15 January 2012. Retrieved 13 August 2010.

[Yuca2022-4] 4.0 ^4.1 ^4.2 Del-Rosario-Arellano, José Luis; Aguilar-Rivera, Noe; Leyva-Ovalle, Otto Raúl; Andres-Meza, Pablo; Meneses-Marquez, Isaac; Bolio-López, Gloria Ivette (2022). "Zonificación edafoclimatica de la yuca (Manihot esculenta Crantz) para la producción sostenible de bioproductos" [Edaphoclimatic zoning of cassava (manihot esculenta crantz) for sustainable production of bioproducts]. Norte Grande Geography Journal (in Spanish) (81): 361–383. doi:10.4067/S0718-34022022000100361. eISSN 0718-3402. S2CID 249657496.

[CIAT-5] 5.0 ^5.1 Howeler, Reinhardt H. (2007). "Production techniques for sustainable cassava production in Asia" (PDF). Centro Internacional de Agricultura Tropical (CIAT), Bangkok. Archived from the original (PDF) on 5 October 2016. Retrieved 3 May 2016.

[6] Willy H. Verheye, ed. (2010). "Tropical Root and Tuber Crops". Soils, Plant Growth and Crop Production Volume II. EOLSS Publishers. p. 273. ISBN 978-1-84826-368-0. Archived from the original on 11 May 2021. Retrieved 29 December 2020.

[7] Zidenga, T; et al. (2012). "Extending cassava root shelf life via reduction of reactive oxygen species production". Plant Physiology. 159 (4): 1396–1407. doi:10.1104/pp.112.200345. PMC 3425186. PMID 22711743.

[8] "Storage and processing of roots and tubers in the tropics". U.N. Food and Agriculture Organization. Archived from the original on 22 April 2016. Retrieved 4 May 2016.

[gmr-9] 9.0 ^9.1 Venturini, M. T; Santos, L. R; Vildoso, C. I; Santos, V. S; Oliveira, E. J (2016). "Variation in cassava germplasm for tolerance to post-harvest physiological deterioration". Genetics and Molecular Research. 15 (2). doi:10.4238/gmr.15027818. PMID 27173317.

[cs-10] Morante, N.; Sanchez, T.; Ceballos, H.; Calle, F.; Pérez, J. C.; Egesi, C.; Cuambe, C. E.; Escobar, A. F.; Ortiz, D.; Chavez, A. L.; Fregene, M. (2010). "Tolerance to Postharvest Physiological Deterioration in Cassava Roots". Crop Science. 50 (4): 1333–1338. doi:10.2135/cropsci2009.11.0666.

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